In this ancient restaurant it could not be otherwise:we propose cooking of the tradition, with ample prominence to the Roman specialties. Among the savory dishes of the menu can be found the artichoke "giudia style", the tagliolini with fresh anchovies and "pecorino" (sheep cheese), the "vaccinara tail" and crisp fried specialties. Obviously fish lovers will not be disappointed and for them will arrive from the kitchen appetizing proposals.